My mother made milk once a week when I was growing up. That’s right, I said she made milk. From powder. Almost three decades later, as I buy TWO GALLONS of milk a week to feed Lucy (okay, Hubs does the grocery shopping 95% of the time, but you know what I mean), I realize how much money my Mom must have saved feeding us powdered
Stop Wasting Food! Recipes For Food Scraps to Cut Your Grocery Bill
Do you toss out broccoli stalks, onion skins, and potato peels? You’re wasting money! A new book says we throw away $25 of every $100 we spend on groceries. Ouch! Now you can turn your trash into edible treasure with “From Garbage to Gourmet,” by blogger Carrie Issac (who you may remember makes the awesome Grocery University). Today and tomorrow only, “From Garbage to
Frugal Recipes: 5 Christmas Brunch Ideas
Easy Christmas recipes for brunch. https://bargainbabe.com
Turkey Prices Gobble Up the Savings
I share five ways to save money on a Thanksgiving turkey. Get your bird cheap! http://www.bargainbabe.com
Make Your Own Halloween Candy
I share two copycat recipes to make your own Halloween candy. http://www.bargainbabe.com
Fall gardening: Best plants to grow in your area
A list of what to show in your area for fall gardening. http://www.bargainbabe.com
Throwing away money with your chicken bones?
I remember my grandmother telling me how when she was a little girl she used every part of the chicken. She raised them and ate their eggs. When it was time for that chicken to pass onto the big chicken coop in the sky, the feathers went into pillows. She cooked and ate the meat. Chicken fat (schmaltz) was rendered and kept for frying. The
How to make easy fruit leather with a dehydrator
Reader Stephanie makes her own fruit leather, beef jerky, and more using a fruit dehydrator. She shared two recipes that sound amazing! http://www.bargainbabe.com
13 things you didn’t know about composting
What excites me – other than rotting food waste in my kitchen – is the tip booklet that came with our new composter. A complete guide to composting! http://www.bargainbabe.com
Easter dinner on a budget: Split pea soup recipe
Don’t let your Easter leftovers go to waste. Use the leftover ham bone to make this delicious split pea soup recipe. http://www.bargainbabe.com
Generics are as good as brands most of the time
I recently talked to Sue Perry of ShopSmart magazine about the rising quality of generic grocery brands. http://www.bargainbabe.com
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