Today and tomorrow only, “From Garbage to Gourmet” is 50% off!
The sale price of “From Garbage to Gourmet,” is $4.99 from Wednesday at 12 a.m. to Thursday at 11:59 p.m. MST ONLY. The flash sale celebrates the launch of the PDF ebook, which you can read on your computer (Mac or PC), iPad, Kindle, or Nook.
Reading my advance copy, I was inspired by Issac’s upbeat attitude and practical suggestions – like keeping small portions of frozen leftovers in the same section of your freezer. Why didn’t I think of that?
The images were gorgeous and the recipes simple. I love how easy she makes it to refer back to specific foods.
Here’s what you will find inside “From Garbage to Gourmet”:
- 81 original recipes for things like broccoli stalks, potato peels, carrot ends, herb stems, corn cobs, and more
- 190+ pages of never-before published content
- Printable versions of all the recipes
- Beautiful full-color, magazine-style format
- Ingredient index so you can quickly find ways to use a particular item
- More than 100 strategies to keep food from spoiling
Some of the recipes in the book:
- Asian Broccoli Slaw
- Poor Man’s Apple Cider
- Corn Cob Chowder
- Chocolate Cheesecake Bites
- Magic Hot Fudge Cake
- Creamy Avocado Bacon Dressing
- Chocolate Dessert Wontons
There is a Kindle version on Amazon, but it doesn’t have the printable recipes and lacks all the pretty pictures. Apparently, Kindle is not image-friendly. Starting Friday, the price goes up to $7.99 for the rest of March. Come April, the book will be $9.99.
I vow to do more with the food waste that I take for granted! And just think of how much less I’ll have to spend at the grocery store if I stop throwing out food?!
Do you toss out scraps? This book is for you!
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