Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Click here for the Viking Enamel Cast Iron Covered Braiser, 3.5 Quart only $89.41. That’s the best price ever for this pan!
- Designed for Efficiency; Evenly Distributes and Retains Heat
- Non-Reactive Glossy Charcoal Enamel Interior is Naturally Stick-Resistant and Metal Utensil Safe; Durable Charcoal Matte Enamel Exterior Resists Chips & Cracks and Makes Clean-Up Easy
- Tight Fitting Lid with Self-Basting Lid Spikes which Distribute Condensation During Cooking
- Safe for Oven, Stove, Grill
- Limited Lifetime