Here’s a deal for my Gluten-Free friends! Click here to get Cup4cup Gluten-Free Pie Crust Mix, 1 Pound for only $5.98 for a limited time. Cup4Cup’s story began in 2010 at Thomas Keller’s lauded restaurant, The French Laundry. It was here that Chefs developed a gluten-free Cornet of Salmon Tartare in response to diners who didn’t want to miss out on this menu highlight. The gluten-free cornet tasted just like the original recipe. This culinary creation was a turning point.

The result of the kitchen experiment yielded Cup4Cup—the 1:1 gluten-free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in any recipe, cup-for-cup and gram-for-gram.

• 1 lb. Makes enough dough for one double-crust or two single-crust, 9-inch pies.
• Certified gluten-free and dairy-free.
• Non-GMO project verified
• Certified kosher by the Orthodox Union
• Made in the USA

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