The last time I blogged about the amazing discounts at DLM Off Price warehouse in Commerce, CA there was a huge response. Now they are opening their doors to the public the last Saturday of every month – that’s March 27, 2010 from 8:30 a.m. to 4:30 p.m.
This is paid content. Want to take out an ad? Read my advertise page.
UPDATE: This contest is over. Thanks for participating!
Readers are placing their bets for how much the BJ’s recipe below for lemon-chicken bowtie pasta costs. I’ve shared one clue – it’s less than $12.
Whoever comes closest to guessing without going over (like the Price is Right) wins a one-year membership to BJs, a warehouse club with 187 locations in 15 states. Membership to BJ’s costs $45. If multiple readers guess correctly the prize goes to whoever answered first.
So far readers have guessed as low as $2.73 and as high as $9.73. Your guess should be for the cost of the entire recipe, which makes four servings, not the price per serving.
The contest ends Monday at 11:59 p.m. PST and the winner will be announced Tuesday. Leave your answer as a comment on this post, on my Facebook page, or on Twitter. One guess per email, please.
Lemon-Chicken Bowtie Pasta, serves 4 at ??? price
8 oz. Barilla® Farfalle
4 Perdue® Boneless Skinless Chicken Breasts (1¼ lb.)
5 Green Onions, sliced
1 clove Garlic, minced
2 Tbsp. Wesson® Canola Oil
1/ 8 tsp. McCormick® Cayenne Pepper
1½ cups Progresso® Chicken Broth
2 tsp. Grey Poupon® Dijon Mustard
¼ cup fresh Lemon Juice
White Sauce (see below)
1. Cook pasta until al dente. Drain and set aside. 2. Cut chicken into ¾” pieces. Set aside. Heat oil in large skillet over medium high heat. Add green onions and garlic and sauté one minute. 3. Add chicken and sauté, turning chicken occasionally until cooked through, about 12 to 15 minutes. 4. Add pasta, toss and set aside. 5. Adapt Basic White Sauce recipe (see previous page): mix cayenne pepper into flour before adding. Reduce milk by 1½ cups, substituting same amount of chicken broth. Add chicken broth-milk mix to fl our mix per recipe instructions. 6. While sauce is still hot, whisk in mustard and lemon juice, then immediately pour over chicken-pasta mixture; lightly toss to mix. 7. Garnish with sliced lemon and serve immediately.
BASIC WHITE SAUCE Makes 2 cups. Your microwave’s cooking times may vary. Please watch carefully.
4 Tbsp. Land O’Lakes® Sweet Butter
4 Tbsp. Gold Medal® All-Purpose Flour
2 cups Milk
Salt and Black Pepper to taste
1. Melt butter on high in 1-qt., microwave-safe
bowl, about 20 to 30 seconds. 2. Stir in flour, using spoon to break up lumps, until smoothly blended. 3. Add milk, salt and pepper and stir until completely blended. 4. Microwave on high, pausing to stir every 30 seconds or so, until sauce is thick and bubbly, about 1 to 2 minutes. Variation: Add 2 cups of shredded Cracker Barrel® Sharp Cheddar Cheese and toss with cooked elbow macaroni for mac and cheese.
Speaking of buying groceries on a budget, here are seven recipes that serve four people for less than $12 per dish courtesy of BJ’s, a warehouse club on the East Coast. (If you are not near a BJ’s, check out my tips for getting Costco deals without paying for the membership.)
Guess how much each the recipe for Lemon-Chicken Bowtie Pasta costs and the person who comes closest will win a free one-year membership to BJs, valued at $45. Leave your answer as a comment on this post, on my Facebook page, or on Twitter. One guess per email, please.
The giveaway will work a bit like “The Price Is Right.” The reader whose guess comes closest to the amount without going over wins. If multiple readers guess correctly the prize goes to whoever answered first.
BJ’s has 187 locations in 15 states. Find a BJ’s near you.
Lemon-Chicken Bowtie Pasta, serves 4 at ??? price – guess for a chance to win a $45 BJ’s membership
8 oz. Barilla® Farfalle
4 Perdue® Boneless Skinless Chicken Breasts (1¼ lb.)
5 Green Onions, sliced
1 clove Garlic, minced
2 Tbsp. Wesson® Canola Oil
1/ 8 tsp. McCormick® Cayenne Pepper
1½ cups Progresso® Chicken Broth
2 tsp. Grey Poupon® Dijon Mustard
¼ cup fresh Lemon Juice
White Sauce (see below)
1. Cook pasta until al dente. Drain and set aside. 2. Cut chicken
into ¾” pieces. Set aside. Heat oil in large skillet over medium high
heat. Add green onions and garlic and sauté one minute.
3. Add chicken and sauté, turning chicken occasionally until
cooked through, about 12 to 15 minutes. 4. Add pasta, toss
and set aside. 5. Adapt Basic White Sauce recipe (see previous
page): mix cayenne pepper into flour before adding. Reduce
milk by 1½ cups, substituting same amount of chicken broth.
Add chicken broth-milk mix to fl our mix per recipe instructions.
6. While sauce is still hot, whisk in mustard and lemon juice,
then immediately pour over chicken-pasta mixture; lightly toss
to mix. 7. Garnish with sliced lemon and serve immediately.
BASIC WHITE SAUCE Makes 2 cups.
Your microwave’s cooking times may vary.
Please watch carefully.
4 Tbsp. Land O’Lakes® Sweet Butter
4 Tbsp. Gold Medal® All-Purpose Flour
2 cups Milk
Salt and Black Pepper to taste
1. Melt butter on high in 1-qt., microwave-safe
bowl, about 20 to 30 seconds. 2. Stir in fl our,
using spoon to break up lumps, until smoothly
blended. 3. Add milk, salt and pepper and stir
until completely blended. 4. Microwave on high,
pausing to stir every 30 seconds or so, until sauce
is thick and bubbly, about 1 to 2 minutes.
Variation: Add 2 cups of shredded Cracker Barrel®
Sharp Cheddar Cheese and toss with cooked elbow
macaroni for mac and cheese. See pasta recipes
for more variations.
For six more recipes that feed four for less than $12, keep reading.
