I had to share the video below from CBS’ The Early Show. They’re talking Labor Day feasts on a budget. The segment is called “Chef On A Shoestring.” In this video, Seattle Northwest style chef and weekly radio host Tom Douglas creates a 3-course Labor Day party menu. He was given a $80 budget. Will he meet it?

On the menu is his tomato soup (looks just as delicious as my Gazpacho recipe), lamb skewers and peach short cakes. Yum… These are the times when I wish we had smell-avision! I love that they break down the price for everything on their grocery list.

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