Instant Pot Kale & Meatball Soup Recipe
 
Ingredients
  • Kale & Meatball Soup
  • (adapted from Great Food Fast by Bob Warden)
  • 2 tablespoons olive oil
  • 2 chopped onions
  • 1.5 cups chopped celery
  • 6 cups chicken stock or broth
  • 16 oz frozen Italian Meatballs
  • 2 cups water
  • 8 oz fresh tortellini
  • 4 cups chopped kale
  • 1 tablespoon minced garlic
  • Juice of ½ lemon
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • salt & pepper
Instructions
  1. Turn the Instant Pot to saute mode and cook onions until they are translucent (about 5 minutes).
  2. Add celery, chicken stock, water, meatballs, kale, garlic, lemon juice, sugar, and basil.
  3. Lock the lid (with vent closed) and set to manual for 4 minutes.
  4. When the Instant Pot beeps, perform a quick pressure release (open the vent until the steam is released).
  5. Add tortellini noodles, lock the lid (with vent closed) and set to manual for 1 minute.
  6. When the Instant Pot beeps, perform a quick pressure release.
  7. Add salt & pepper to taste and serve!
Notes
Almost all of these ingredients I find at Costco. I love keeping most of these on hand to make a delicious meal on the fly!
Recipe by Bargain Babe at http://bargainbabe.com/instant-pot-rave-kale-meatball-soup-recipe/