The Best Whole Wheat Bread Recipe Ever
- 3 TB yeast
- ⅔ cup oil
- ⅓ cup honey
- 1 TB salt
- 500 mgm Vitamin C tablet, crushed (NOT the orange-flavored kind)
- ½ cup vital wheat gluten
- 8 cups white whole wheat flour (plus more as needed)
- 3½ cups very hot water
- Dissolve yeast in 1 cup warm water.
- Mix the oil, honey, salt, vitamin C, vital wheat gluten, 4 cups flour, and hot water in stand mixer with dough hook until well-blended.
- Add yeast mixture and mix.
- Add remaining 4 cups flour and mix.
- Add more flour if needed until dough leaves side of bowl and forms a ball.
- Continue kneading for about 5 minutes.
- Remove dough from bowl and divide into four loaves. Place loaves in buttered loaf pans and let rise until doubled (around 45-60 minutes).
- Bake at 325 degrees for 40-45 minutes.
This should be a relatively wet dough so be careful not to add too much flour.
Recipe by Bargain Babe at https://bargainbabe.com/best-whole-wheat-bread-recipe-ever/
3.5.3251