TODAY ONLY! Pinkberry is giving away free mini servings (smaller than pictured) of mango frozen yogurt today, March 12, from 5-9 p.m. only.
Print this Borders coupon for 30% off, good through Monday, March 15, 2010 and you’ll be sittin’ pretty.
Blockbuster express just released a free one-night movie rental code.
Celebrate National Pi Day (3.14.10) with free and steeply discounted pie at Morton’s, Marie Calleder’s, and many other restaurants.
CVS created an exclusive coupon for Walletpop (and BargainBabe.com) readers. It’s for 40% off their new line of lip products.
Jamba Juice smoothies are $1 off with this Jamba coupon.
Newman’s Own and Newman’s Own Organics now release printable coupons directly to shoppers.
Check out all the coupons and deals on my Walletpop blog.
The Olympics were ages ago but I couldn’t help but share this silly chart released by the Canadian water utility, EPCOR, about water usage during the Olympic medal hockey game against the U.S. It shows just how much dedication – and bladder control – hockey fans across our northern border have.
EPCOR
Thanks, Dan!
My frugal friends at Savings.com shared these coupons.
Get $20 off $100 or more at HP. Expires April 30, 2010.
Get 20% off entire order at The Limited. Expires July 21, 2010.
Get 20% off $50 or more at Harry & David. Expires April 5, 2010.
Get 10% off at Modcloth. Unknown expiration date.
Get $5 off at TOMS Shoes. Unknown expiration date.
Phillip/Flickr
This post is brought to you by Mint.com, a destination for budgeting software.
I’m slogging through my taxes and found these tax tips from CPA Steven Meyerson of JustAnswer.com to be super useful. Steven apparently gets a lot of the same questions year in year out because folks like you and me forget the most basic rules of tax preparation and filing. His tips:
Dealing with kids and marriages: If you’re married or divorced be sure that you and your spouse’s last names match all social security records, because your return will be rejected if they don’t. Also, if you’re divorced with children, be sure you know who’s claiming the kids. The rule is that whoever files first will initially get the credit and if it’s not the right person, correspondence with the IRS will be required by both parties to resolve the matter. To avoid that mess, it’s something you NEED to work out beforehand.
E-filing is the way to go: If you’re doing your taxes yourself, you should save yourself some time and money by e-filing using the IRS’s Free File program. The online form populates the numbers for you so you don’t have to worry about calculating the math. The other upside is that once you submit your return, you will receive your check earlier than if you had submitted it manually.
Use the correct forms: Make sure you use your W2 forms and not a recent pay stub – there is a huge difference.
Need an extension? Make sure you file it by April 15, unless you are living out of the country in which case you have until June 15 to file your return or file for an extension. Remember, extensions should include an approximation of the amount you owe, whether remitted or not. Failure to properly estimate your liability could lead to a rejection of your extension request and could result in late filing penalties.
Please Don’t Procrastinate: If you want your money earlier, you need to file your return earlier. The closer you file your return to the due date, the longer it will take for you to get it back.
And Don’t Pay Extra: Paying to get your return earlier is never worth it. Avoid anticipation loans or quick refunds because the cost isn’t worth having the funds a few day’s early.
Additionally, I found this IRS tax calculator to help you out over the next month. The post office has free hard copies of basic tax forms or you can get them online through the IRS.
I got a forwarded email from a reader about figuring out what country a product was made in by looking at the bar code. This email has been circulating the web since 2008 so it might be familiar. Clearly, a lot of folks are still worried about recalls and contaminated products from abroad. Others are trying to buy closer to home to reduce their carbon footprint. The email says:
If you want to know where the food and pet products you are looking at in the stores are coming from, make sure you read labels at the grocery store. Many products no longer show where they were made, only give where the distributor is located. It is important for consumers to read the bar code to track the origin of the product.
How to Read Bar Codes
If the first 3 digits of the bar code are 690, 691 or 692, the product is made in China.
If the first 3 digits of the bar code are 471, the product is made in Taiwan.
If the first digits are 00-09 – it’s made in USA & Canada.
If the first digits are 30-37 – it’s made in France.
If the first digits are 49- it’s made in Japan.
If the first digits are 40-44 – it’s made in Germany.
If the first digits are 50 – it’s made in UK.
But as it turns out, the email is only partly true.
A lot of emails contain kernels of truth that have been exaggerated or glossed over until they become a mix of true and false information, which is what happened with this email about bar codes, according to the myth-busting site Snopes.com.
“The UPC-A bar code and its cousin, the European Article Number (EAN) bar code, incorporate two- or three-digit country codes, but what those country codes indicate is the country or economic region where a particular bar code was assigned, not necessarily the country where the product identified by that bar code originated,” Snopes says.
A product could be manufactured in one country but carry a country of origin code of the company’s headquarters in a different country. So food can be grown in one country (Guatemala, for instance) but because the company importing the food may be located in another country (perhaps Mexico), the UPC code would indicate the product was from Mexico.
Your best bet is look for the “Made in [country name]” label on the food or product packaging.
Thanks, Marie!
If you saw heard me on Martha Stewart Living radio on Sirius this morning, welcome to BargainBabe.com! We share tips and strategies to save money on everyday expenses like groceries, gasoline, and household bills – because the little things add up.
If you like what you see, sign up for my daily or weekly email list here. Next week I’m giving away $500 worth of groceries so it’s a good idea to stick around!
If you’d like to learn about more coupon clipping techniques, strategies, and helpful websites, check out my coupon tips.
Looking for an easy way to budget? I must have tried a dozen different budgeting systems before I discovered one that worked for me. It’s simple, practical, and really helps trim your credit card bill. I shaved $2,000 off mine the first month I used it!
A reader asked me how I keep my weekly grocery bill to $27 and I laid out all my grocery tips for her.
Win a $45 membership to BJ’s warehouse club if you guess how much it costs to make their lemon-chicken bowtie pasta recipe. Contest ends Monday night!
Thanks for visiting BargainBabe.com!
Here are the best Los Angeles deals this week from BargainBabeLA.com.
Disneyland tickets are discounted for SoCal residents who take advantage of the 2fer ticket on sale for a limited time.
If you can’t wait for the baseball season to open, get $11 Dodgers tickets to their spring training.
In Encino, reader Franki recommends the newly opened One Dollar Bookstore.
The Long Beach Aquarium is free for teachers in the month of March. Wahoo!
Sign up to sell your kids gently used clothes, toys, and gear and make some serious cash.
Hi folks,
The server that hosts BargainBabe.com is having some troubles. I’m working on figuring out what is going on and hope to have it resolved soon. If a page does not come up, please try again in an hour or so. In the meantime, thank you for your patience.
~Julia
aka Bargain Babe
UPDATE: This contest is over. Thanks for participating!
Readers are placing their bets for how much the BJ’s recipe below for lemon-chicken bowtie pasta costs. I’ve shared one clue – it’s less than $12.
Whoever comes closest to guessing without going over (like the Price is Right) wins a one-year membership to BJs, a warehouse club with 187 locations in 15 states. Membership to BJ’s costs $45. If multiple readers guess correctly the prize goes to whoever answered first.
So far readers have guessed as low as $2.73 and as high as $9.73. Your guess should be for the cost of the entire recipe, which makes four servings, not the price per serving.
The contest ends Monday at 11:59 p.m. PST and the winner will be announced Tuesday. Leave your answer as a comment on this post, on my Facebook page, or on Twitter. One guess per email, please.
Lemon-Chicken Bowtie Pasta, serves 4 at ??? price
8 oz. Barilla® Farfalle
4 Perdue® Boneless Skinless Chicken Breasts (1¼ lb.)
5 Green Onions, sliced
1 clove Garlic, minced
2 Tbsp. Wesson® Canola Oil
1/ 8 tsp. McCormick® Cayenne Pepper
1½ cups Progresso® Chicken Broth
2 tsp. Grey Poupon® Dijon Mustard
¼ cup fresh Lemon Juice
White Sauce (see below)
1. Cook pasta until al dente. Drain and set aside. 2. Cut chicken into ¾” pieces. Set aside. Heat oil in large skillet over medium high heat. Add green onions and garlic and sauté one minute. 3. Add chicken and sauté, turning chicken occasionally until cooked through, about 12 to 15 minutes. 4. Add pasta, toss and set aside. 5. Adapt Basic White Sauce recipe (see previous page): mix cayenne pepper into flour before adding. Reduce milk by 1½ cups, substituting same amount of chicken broth. Add chicken broth-milk mix to fl our mix per recipe instructions. 6. While sauce is still hot, whisk in mustard and lemon juice, then immediately pour over chicken-pasta mixture; lightly toss to mix. 7. Garnish with sliced lemon and serve immediately.
BASIC WHITE SAUCE Makes 2 cups. Your microwave’s cooking times may vary. Please watch carefully.
4 Tbsp. Land O’Lakes® Sweet Butter
4 Tbsp. Gold Medal® All-Purpose Flour
2 cups Milk
Salt and Black Pepper to taste
1. Melt butter on high in 1-qt., microwave-safe
bowl, about 20 to 30 seconds. 2. Stir in flour, using spoon to break up lumps, until smoothly blended. 3. Add milk, salt and pepper and stir until completely blended. 4. Microwave on high, pausing to stir every 30 seconds or so, until sauce is thick and bubbly, about 1 to 2 minutes. Variation: Add 2 cups of shredded Cracker Barrel® Sharp Cheddar Cheese and toss with cooked elbow macaroni for mac and cheese.
Art Comments/Flickr
I’m waking up at 3:45 a.m. tomorrow, March 12, to share coupon secrets on the Martha Stewart Living radio show starting at 4 a.m. PST/7 a.m. EST. (I’m going back to bed as soon as it’s done.) You can hear the show on Sirius satellite radio channel 112.
The show is live and there is no podcast. If you miss it the segment will re-air Friday night at 11 p.m. PST/2 a.m. EST. Another option (for all you die-hard fans and stalkers) is to sign up for a free Sirius radio seven-day trial.
If you sleep in, you can catch me most Fridays at about 8:30 a.m. PST on the David Magee show. I talk to David for a few minutes about the hottest deals on BargainBabe.com.
David Berkoqitz/Flickr
I try to be open minded about how people spend their money. It’s not mine, after all. But after reading a story in yesterday’s newspaper about Panasonic and Samsung to begin selling 3D TVs this week, I am so $(#*@! frustrated.
Why does anyone need to watch TV in 3D?
It costs $500 more than a comparable set. There’s almost nothing to watch in 3D right now. (Sports will be some of the first 3D programming.) And you have to wear bulky glasses that require batteries. Batteries! If you don’t have on the special glasses, everything looks fuzzy.
America, this is not what you need to be spending your money on right now. How about paying off credit card debt? Or even – gasp – contributing to your 401k?
I’ve seen movies in 3D and it’s awesome. But I’m content to experience 3D at the movie theater. Not that I am the target consumer for 3D TVs. I watch about 17 minutes of TV a week and see roughly four movies a year. But even if you are a huge TV and movie buff, is having a 3D TV really going to improve your life? Make you happy? Dissolve all your woes?
No.
Regular TV is good enough for me. Who’s with me?
TODAY ONLY! Get a free serving of honey walnut shrimp at Panda Express.
Get a free turkey product from Jennie-O with this $5 mail-in rebate.
Restaurant discounts are happening at Restaurant.com right now with a coupon code that expires Thursday, March 11, 2010.
If you live on the East Coast, check out this Filene’s Basement coupon for an extra 10% off their designer sale.
Here’s a Coldwater Creek coupon for 20-25% off when you spend $100 or more, now through Saturday, March 13, 2010.
Snag a Kenneth Cole coupon for 20% off when you donate gently-used shoes for Haiti. Ends March 31, 2010!
Buying books, DVDs or Blu-Rays? Check out these two Borders coupons for 25-40% off.
Plus, did you hear that Disneyland gave away all its free passes for 2010? The volunteer-for-a-day-and-get-a-free-pass proved more popular than Mickey Mouse.
Gwenypics/Flickr
I’ve been feeling generous towards a low-income friend lately. Not that he needs any help, but I am able to give it. I’m not interested in giving this friend a loan, but I’m considering subsidizing various activities with him, like picking up the lunch tab or treating him to a movie.
The prospect of giving gifts to a friend outside of Christmas, birthdays, and special occasions makes me nervous. Is this even appropriate? Will I hurt his pride? I called etiquette expert Nancy Mitchell for tips. Here’s what she advised.
What are the rules when it comes to giving gifts to friends?
I think the number one rule is to know the friend and know how to proceed. Would the person be wiling to accept things or is the person extremely proud and you’ll have to use subterfuge?
Let’s start with the person who may be very proud and not be willing to take what they think is charity. You can call them up and say, I got a gift certificate to a restaurant or theater. I would love to have you come with me, are you available? They might not have to know you went out and bought the gift certificate yourself.
Or say, Someone gave me two tickets to the hockey game. Would you like to go? If you had a friend who had children, give child care once and a while. I’d love to babysit sometime. Can I babysit and give you an evening out? Or say ‘I’ve got too much of a certain product. Pass things on, share some of the wealth. Offer to share frequent flyer miles.
Is it ethical to give gifts like this to friends who, if they knew the whole story, would say no?
I think it is because you don’t have an ulterior motive. You are giving from your heart and you are showing great sensitivity to someone’s situation. It’s not going to hurt anyone, it’s going to help.
What are the no-nos of giving?
You would never let anyone in on the secret. It’s between you and whoever is the recipient. Because if the cat got out of the bag there could be some hard feelings.
What about if your friend is open to receiving gifts? (more…)
Is it possible to feed one person on $27 a week? That’s what reader Christiane asked me after I wrote about trimming my grocery bill on this blog and for my Friday column in the N.J. Star-Ledger. Christiane was flabbergasted.
I read your column at Star-Ledger every week with the greatest of interest. It is fantastic to see that there are people in this country conscious about their spending. But, I am amazed: $27 per week for groceries???!!!?? What do you eat and how many people do you feed for $27 per week?
And my next question would be – do you honestly like the food you buy for such little money? And does the $27 include warm dishes every day? I really cannot believe it.
I would consider myself very conscious about spending, but when it comes to groceries, unfortunately I only like the expensive stuff and I am not willing to substitute anything I like with something I don’t like. I also would never substitute fresh and healthy food with canned or otherwise prepared stuff and may face the bill later in health care costs because of unhealthy nutrition. And when you drive around to get the weekly offer in each grocery store in your area, did you consider your time and the fuel you spend on this?
I am really, really interested in what your secret is! Thank you so much for revealing it (I bet a lot of people are asking the same question)!
Best regards,
Christiane
I’m happy to share more details about my grocery habits if it helps other save!
1. I aim to feed one person (myself) on $27 a week. Some weeks I go over.
2. I eat mostly fresh food and a lot of home-cooked meals. I almost never get take out but I do occasionally graze for dinner if I don’t feel like cooking.
3. I love the food I eat! In fact, I spend an inordinate amount of time thinking about what I am going to have for my next meal. I really like food.
4. Yes, my meal plan includes warm dishes everyday, though sometimes that means re-heating leftovers.
5. I eat canned food, but usually only for tomatoes, beans, and occasionally corn. I also save and clip coupons for groceries.
6. In terms of cheap v. expensive food, I seek out value. In other words, I don’t equate expensive food with quality food. There are a lot of great values at off-the-beaten path grocers, Trader Joe’s, and mainstream chains.
Tip 1: The main thing I do to keep my grocery tab down is to shop by price and quality, not by a pre-set list. For instance, instead of putting down “brocolli and asparagus,” I’ll put “vegetables-2″ on my list. Buying in season produce is usually the best bet. When I get to the store I’ll see what looks like the best values. I do the same thing for fruit and meat. Then I put together meals and snacks based on what I purchase.
Tip 2: I shop at different stores. I stock up on nuts, wine, and butter at Trader Joe’s one week, then buy fresh produce at my favorite local grocer. I try to only buy groceries one day a week, but if I run out of produce I’ll make a food run with a pre-determined spending limit of $5 or $10.
Tip 3: I try to only buy 1 or 2 bread products each week so that I eat everything before it goes bad. Instead of buying pre-made snacks I buy healthy food that makes great snacks, like nuts, fruit, or veggies and hummus.
Tip 4: I don’t buy junk food because if it’s in the house, I’ll eat it. That means no soda or pre-packaged cookies. When I break down it is to buy candy or ice cream.
Tip 5: I follow my mother’s rule on sweets: if you want cookies, make them.
Tip 6: I eat from the garden. Instead of buying orange juice I eat fresh oranges off my tree. Same with lemons, limes, herbs, and lettuces.
Tip 7: I have pantry where I can stash bargain-priced canned goods, onions, potatoes, and yams.
Tip 8: I eat starches that cost almost nothing, including potatoes, yams, and rice.
Tip 9: I get a lot of my protein from non-meat sources like beans (hummus), eggs (boiled ones make a great snack), and nuts.
That’s all I can think of for now. I hope this helps you trim your grocery list. If you have another way you cut your food bill, please leave a comment.
UPDATE: Pam shared her secret for low-cost breakfasts:
I have a cheap, healthy breakfast every day at work. I purchased big containers of oatmeal, frozen blueberries, and raisins from Costco, and a 2 lb. bag of brown sugar and wheat germ from a grocery story. Then I make my own oatmeal (it is healthier, tastier, and has less sugar) in the microwave at work. One day it is a raisin oatmeal, one day blueberries, and sometimes I’ll put in mixed oats from Trader Joe’s or a bit of cinnamon for a twist. I’ve been doing this for years, and it saves a lot of money and calories!
Speaking of buying groceries on a budget, here are seven recipes that serve four people for less than $12 per dish courtesy of BJ’s, a warehouse club on the East Coast. (If you are not near a BJ’s, check out my tips for getting Costco deals without paying for the membership.)
Guess how much each the recipe for Lemon-Chicken Bowtie Pasta costs and the person who comes closest will win a free one-year membership to BJs, valued at $45. Leave your answer as a comment on this post, on my Facebook page, or on Twitter. One guess per email, please.
The giveaway will work a bit like “The Price Is Right.” The reader whose guess comes closest to the amount without going over wins. If multiple readers guess correctly the prize goes to whoever answered first.
BJ’s has 187 locations in 15 states. Find a BJ’s near you.
Lemon-Chicken Bowtie Pasta, serves 4 at ??? price – guess for a chance to win a $45 BJ’s membership
8 oz. Barilla® Farfalle
4 Perdue® Boneless Skinless Chicken Breasts (1¼ lb.)
5 Green Onions, sliced
1 clove Garlic, minced
2 Tbsp. Wesson® Canola Oil
1/ 8 tsp. McCormick® Cayenne Pepper
1½ cups Progresso® Chicken Broth
2 tsp. Grey Poupon® Dijon Mustard
¼ cup fresh Lemon Juice
White Sauce (see below)
1. Cook pasta until al dente. Drain and set aside. 2. Cut chicken
into ¾” pieces. Set aside. Heat oil in large skillet over medium high
heat. Add green onions and garlic and sauté one minute.
3. Add chicken and sauté, turning chicken occasionally until
cooked through, about 12 to 15 minutes. 4. Add pasta, toss
and set aside. 5. Adapt Basic White Sauce recipe (see previous
page): mix cayenne pepper into flour before adding. Reduce
milk by 1½ cups, substituting same amount of chicken broth.
Add chicken broth-milk mix to fl our mix per recipe instructions.
6. While sauce is still hot, whisk in mustard and lemon juice,
then immediately pour over chicken-pasta mixture; lightly toss
to mix. 7. Garnish with sliced lemon and serve immediately.
BASIC WHITE SAUCE Makes 2 cups.
Your microwave’s cooking times may vary.
Please watch carefully.
4 Tbsp. Land O’Lakes® Sweet Butter
4 Tbsp. Gold Medal® All-Purpose Flour
2 cups Milk
Salt and Black Pepper to taste
1. Melt butter on high in 1-qt., microwave-safe
bowl, about 20 to 30 seconds. 2. Stir in fl our,
using spoon to break up lumps, until smoothly
blended. 3. Add milk, salt and pepper and stir
until completely blended. 4. Microwave on high,
pausing to stir every 30 seconds or so, until sauce
is thick and bubbly, about 1 to 2 minutes.
Variation: Add 2 cups of shredded Cracker Barrel®
Sharp Cheddar Cheese and toss with cooked elbow
macaroni for mac and cheese. See pasta recipes
for more variations.
For six more recipes that feed four for less than $12, keep reading.
