Think clipping coupons is silly? Jen at Balancing Beauty and Bedlam will prove you wrong with her post on stockpiling sale items. She does admit, however, that using coupons is only worthwhile 8% of the time. Yikes!

Ever wonder if you are using coupons the correct way? Jennie at Bargain Blessings has guidelines for ethical coupon use. Her post dovetails with my earlier one on how to spot a fake coupon.

If you are looking for cheap or free date ideas, Nikki at Coupon Cookin shared eight dates, including one that involves frolf. Um, what?

Make your cheap cut of steak taste divine with this two-minute video from Kacy at Valuing Today. You wouldn’t believe how much salt she puts on her meat!

2 Responses to “Stockpiling food, frugal dates, and cheap steak tips”

  • Ms. Margo Says:

    Stockpiling non-perishibles is a good thing. For example, Walgreens advertised Truvia Sweetner 40 count box on a 2 for $5 special. With a $1 coupon, that brought the price to $4 for two boxes. My local grocery store sells a 40 count Truvia for $7.

  • Diane Says:

    Re the salt: I like salt BUT I also like not having hypertension, so NO, NO, NO, NO, NO!!!!

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